Seasonal Soup of the Day 6

  Salad of Field Greens tossed with Cucumber, Red Onion, Tomato and Dijon Vinaigrette 6

Fried Brussel Sprouts in Balsamic Vinaigrette with Capers, Shallots, Onions and Garlic 11

Grilled Chicken on a salad of Romaine Lettuce, Hard- Boiled Quail Eggs and Garlic Croutons finished with Manchego and Anchovy Vinaigrette13

Duck Confit with a salad of Frisee, Apples, Orange Segments and Champagne Vinaigrette finished with a Poached Egg 15

Roasted Wild Atlantic Cod with a salad of Field Greens, Tomato, Red Onions, Cucumber, Blood Orange Segments and finished with Blood Orange Vinaigrette 14

House-Cured Charcutiere Plate with Pancetta, Prosciutto, Duck Prosciutto, Lomo and Spanish  

   Chorizo served with whole grain Mustard, Housemade Pickles and toasted Baguette 17

Seared Hudson Valley Foie Gras with grilled Pears, Pear Sauce, Spiced Pine Nuts and Frisee 20

Selection of French, Italian and Spanish Cheeses served with Membrillo and Pan de Higo 15

Market Oysters served with Mignonette sauce and fresh Lemons 3 each

Italian-style Rockefeller with Lardo, Arugula and Pecorino Romano Cheese 4 each

Baked with Truffle Cream and Grana Pandano Cheese 5 each

Sandwiches

Pan Seared Chicken with Leeks, Piquillo Peppers and Red Pepper Coulis 12

Housemade Sausage wrapped in Runsa Dough with Fig Mustard and Piquillo Pepper Relish 13

Pork Belly Confit with Caramelized Onions, Housemade Pickles and Whole Grain Mustard 14

Duck Burger with Foie Gras, Fig Mustard, Lettuce and Tomato 18

All Sandwiches are served with a choice of ½ Soup, ½ Green Salad or Roasted Rosemary Potatoes

Entrees

Pasta of the Day- Market Price

Roasted Chicken Breast with Kale, Roasted Tomatoes, Mushrooms and Cippolini Onions finished with Pan Jus 13

Housemade Chicken Pot Pie with Peas, Potatoes, Celery, Onions and finished with Toasted Bread Crumbs 13

Roasted Wild Alaskan Cod with Roasted Peppers, Leeks, Chorizo and Cardones finished with Romesco Sauce 14

Grilled Hangar Steak with Cauliflower Puree, roasted Cauliflower, Pine Nuts, Black Trumpet Mushrooms, Currants and finished with Rosemary Demi 15

There is a $3 Charge for split entrees or appetizers

A Gratuity of 18% will be added to parties of 6 or more

There is a $25 Corkage Fee per bottle for outside wine

1024 South Alamo Street – San Antonio, TX 78210   (210) 223-3600

Casey Lange - Owner                                                                                    Josh Cross - Chef/Owner